So I’m trying this thing, I figured out how much water to boil so that I could fill the rest of the kettle with cold water and it’ll be like I can have any temperature I want! it’ll be like a variable temperature kettle just cheaper :D so uh yeah I’m doing about 70 C here :)
Anyways I better get to it before the temperature lowers and there was no point in me doing any of that, so uh there’s like.. a lot of minerals, and some roastiness, like a genmaicha taste, toasted rice; I had it western the first time I tried it because.. well it’s a long story. Anyways, that time it wasn’t very good. It’s surprisingly good now..well it was for the first 2 or 3 steeps, it’s bitter on this steep. It could be the time, I left it a bit longer than I probably should’ve. I flashsteeped the next one, and there’s no bitterness. It’s quite a sweet tea, and a bit buttery. .. for a little while, it was really nice for.. like 2 steeps it really isn’t that good anymore. it’s very astringent and .. can I say powdery feeling? Bleh powdery feeling that sounds disturbing.. It’s not as bad as it sounds.. I mean this might be fine for you if you brew western and uh do a rinse and then steep it for like .. 15 seconds and dont resteep but uh.. thats very specific and uh yeah so uh.. k well thats it :)
Flavors: Astringent, Bitter, Butter, Creamy, Mineral, Roasted, Roasted Nuts, Vegetal
