First Steep – This Tea is heavy in Assam , though, with most blends with assam’s the bold one . Ceylon in the background more with a winey note that I can assume is the Sikkim..its a good Breakfast Style tea .
Flavors: Malt
Preparation
200 °F / 93 °C
4 min, 30 sec
1 tsp
16 OZ / 473 ML
Second Steep – More Winey notes this time , much less Assam , less Ceylon too ..tastes more like a Darjeeling now