Vahdam

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Recent Tasting Notes

drank Bokel Assam Second Flush by Vahdam
790 tasting notes

Need to do a side by side with some of their other Assams but this one so far is not a standout. The leaves smell of a strong sweet malt but the flavor is somewhat lackluster. From this first cup, I get a moderate, average black tea. Need to try again. No rating.

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95

Yum. The dry leaf smells like molasses and hay. The flavor is indeed plummy as their description says. A good heft of malt. A very classic taste. I can’t remember any more what the full leaf Nahorhabi from Harney tasted like but being from the same estate, I can’t imagine it was too different and I loved that one as well. Might have been a different flush, though, no idea and Harney only offers broken leaf now, which I don’t care for as much.

Sil

Ian says there’s a package waiting for me for when I get home next week! Thank you thank you!

Nicole

Yay!! :)

Sil

need to let me know if there are things i can send your way that you want to try. I haven’t bought as much tea this year, but there are some new things in my cupboard :)

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I ordered two big Golden Tips Teas samplers about a year ago (almost exactly a year ago, actually) and there are still so many I haven’t even tried yet. Gotta get on that! Golden Tips seems to be in the process of rebranding itself as Vahdam, and this particular sample bag is branded Vahdam so that’s how I’ve entered it into the system.

This is a classic assam: strong, malty, slightly astringent. There’s a hint of fruitiness/acidity with a clean feeling on the palate. The leaf is mostly dark/black, and small/broken. It’s good but not particularly remarkable. Would probably be good with milk.

Preparation
200 °F / 93 °C 3 min, 0 sec 3 g 10 OZ / 295 ML

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