Tearunners

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Recent Tasting Notes

85
drank khumbu black by Tearunners
30 tasting notes

i like it strong and i like it with a high caffeine content, so this tea is spot on. i taste mainly malt and nothing much else, which is fine with me. it can withstand a splash of milk without losing flavour. it’s a good morning cuppa. this is the last of the teas from my Tearunners March subscription. i hope you are staying safe, home and healthy where you are.

Flavors: Malt

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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90

this is absolutely lovely tea. it’s strong and the sweetness goes with the malt very well. it can handle milk without losing flavour. a mere hint of astringency. the black currant flavour is subtle but resonant. and unique.

Flavors: Black Currant, Malt

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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85

dear friends, i’ve departed from my precious black teas for a bit to try this oolong. i haven’t had a lot of oolong teas so far. i adore milky oolong by World of Tea, but that’s another entry.

this is a delightfully bright tea with a bit of zing and a lot of flavour. i can taste the hint of oolongy-ness, how do i describe that? sort of milky/buttery?
it’s also got a smokey flavour as well. the aroma upon first nose sniff when it’s still dry is very plummy but the taste is more peach than plum. this tea feels very kind and friendly on a rainy day in Ottawa and is a good distraction from the free floating anxiety of these sad and worrieome times. i hope you are safe and healthy where you are, my friends.

Flavors: Milk, Peach, Sweet, Tangy

Preparation
185 °F / 85 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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40
drank irish breakfast by Tearunners
30 tasting notes

greetings everyone. i hope you are staying safe and healthy during this pandemic. it’s scary, eh? (I’m a Canadian so I say eh, heh). i am grateful for my husband, even though he has to work during all of this, as i’m sure many others here do too, or have loved ones who are at work or caught up in travel bans, in hospital or home sick – hugs!),
i am grateful i have food and shelter and wish everyone could have both.
i am also grateful for a large supply of tea!
but sadly, this Irish Breakfast doesn’t really pass muster. it is too perfumy, acidic, lemony to taste like Irish Breakfast tea to me. it’s light. i like a darker, stronger taste alas. it’s the completely wrong taste for Irish Breakfast.

Flavors: Citrus, Sweet, Tangy, Tart

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
tea-sipper

This is not the time for bad teas.

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70

The second tea I tried from my tearunners subscription box. To me, this one had no flavor. I carefully prepared it according to instructions. As it cooled a faint bitter note emerged. I don’t know if the flavorless bit is just me and my stupid anosmic nose. It might be. This one certainly sounded good. I’m a bit disappointed in the two teas I’ve tried so far. And I don’t want to be! I will try this one again another time. I generally do not add sweetner to my tea, but maybe I will try that next time. I still have two straight black teas to try so I’m not giving up on TeaRunners. Since I paid in advance for 6 months I can’t give up yet ;) But I think I’ll try an old favorite later tonight.

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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70

i confess that i don’t really drink iced tea and i’ve brewed this one as hot tea . it’s a sunny and cold February afternoon on a Saturday. i live in a place where winter is a six-month-long affair. i see no point to iced tea now or most of the time. tea, for me, is meant to be hot and comforting whether in February or July in a/c. this is a very plain tasting tea and i’m good with that. it’s strong with a bit of an astringent aftertaste that brightens it.

Flavors: Ash, Caramel, Fruity

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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96

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Flavors: Honey, Roasted

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92

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Flavors: Caramel, Dark Chocolate, Smooth, Sweet

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86
drank White Pearls by Tearunners
4245 tasting notes

Ashmanra’s sipdown challenge – June 2024 Tea #8 -A white tea

I am NOT accomplishing these sipdowns as fast as I would like this year.  uh oh..  But I’m still drinking tea and enjoying it, and that is what matters.  This tea is now gone.  It was okay as the last sip disappeared, but you can’t fault it for being an old tea at this point!  Those tiny pearls sure did unravel.
2024 sipdowns:  48

ashmanra

I had made it to the 80’s and my cupboard just zipped right back up to 100! Am I going to get fired from the Sipdown Challenge? Ha ha ha ha! (groan)

tea-sipper

haha. Oh no! But really, you are doing a great job keeping the cupboard number relatively low!

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86
drank White Pearls by Tearunners
4245 tasting notes

‘Samurai’ Traveling Teabox – Tea #13
I don’t think I’ve ever had white pearls?  They’re smaller than black dragon pearls, but bigger than most rolled green teas.  The flavor is light and delicate, despite unraveling to quite a large amount of leaves.   The first steep wasn’t as flavorful as I’d like, but the second steep, oddly enough (this is the oddest tasting note ever) tasted like Necco candy hearts… maybe the lemon ones.  I don’t have any of those around despite it having just been Valentine’s Day.  But a very distinct and obvious flavor of lemon candy hearts.  It’s the weirdest thing.  Sweet, with hints of lemon.. I’m accustomed to some white teas occasionally tasting like lemon.  But I could swear there are melted candy hearts in this mug and it certainly didn’t taste like this in the first cup. The third cup was back to tasting like the first, like actual tea and not melted candy hearts, so I don’t know what magic happened with that second steep. I wish all of the steeps were like that.  Maybe with precise steeping parameters.  This is currently on sale, if anyone is interested.
Steep #1  // 1 teaspoon for full mug // 40 minutes after boiling  // 3 minute steep
Steep #2  // 22 minutes after boiling //  2 min
Steep #3 // 12 minutes after boiling // 2 min

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50
drank Golden Mao Feng by Tearunners
30 tasting notes

after having returned from groceries this afternoon, i made myself a mug of this tea. the first taste and lingering taste is sweet cane sugar. the aroma is earthy when still unwatered and malty post brew. i forgot to reset my kettle from 100 to 93 C for this one. i’ll try it again at the right temperature. but right now, it isn’t doing much for me.

Flavors: Astringent, Malt, Sweet

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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75

it’s another sunny cold morning in February. i’m drinking a mug before the arctic expedition to the grocery store. this tea has such a delicate flavour that i was going to write it off as bland, but as i let it cool, i notice a caramel taste that is quite pleasing. it is smooth, probably a good afternoon tea, if you don’t mind high caffeine. i might try steeping this longer next time to see if more of the flavour can be teased out.

Flavors: Astringent, Caramel, Malt, Sweet

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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100

this is an absolutely lovely tea. i’m drinking it post tai chi, post lunch on a cold and sunny February afternoon and it reminds me of summer. the first taste is sweet and blue/black berry ish and the lingering taste is pine. it’s a delicious blend. i suspect it would make a fine ice tea as well. i’ll let you know in july.

Flavors: Blueberry, Fruity, Lemon, Pine, Sweet

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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100
drank malty black by Tearunners
30 tasting notes

i adore this tea. it is silky, robust and tastes lovely with milk. there’s a hint of sweetness but not so much as to overwhelm the inherent Ceylonesqueness of it. if i didn’t have so many different teas to choose from, i can easily imagine drinking this as my regular tea. it’s perfect for mornings. it’s gentle but still strong.

Flavors: Caramel, Creamy, Malt

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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70

the bergamot flavour is strong and the tea is quite sweet. it’s not the best earl grey i’ve ever had and it’s not the worst. it’s not a show stopper. at 4 mins steeping time it should be fine, but it has a slight bitter oaky aftertaste that i’m not sure goes with the spirit of earl grey

Flavors: Bergamot, Bitter, Oak, Sweet

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Martin

Have you tried any Earl Grey from Kusmi Tea? I have a few of them. Intense Earl Grey; Troika and the regular Earl Grey. I found there are well balanced Earl Grey.

Kiki tea

i havne’t yet. i’ll give it a go sometime. World of Tea has this magnificent earl grey cream that i love.

Martin

I will try the one at world of tea.

Kiki tea

looking forward to hearing how you like it. they didn’t have it last time i was there. just regular earl grey, which was ok, nothing special.

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70

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100

this tea is what i imagine a cello would sound like if played in the woods amidst a forest dense with trees, a little light coming through from the sun. it’s lovely. light yet a hint smoky, sweet yet solid. i think i’m in love with this tea. i haven’t felt this much love for a tea since my darlings Irish Breakfast and Lapsang Souchong. mmmmmm. here’s the sound the tea evokes for me: https://www.youtube.com/watch?v=cpE94_RoOro

Flavors: Earth, Honey, Smoke, Vegetal

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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80

a subtle and delicate tea that evokes a summer’s eve as the sun is just beginning to set. the floral taste is an undertone to the citrus and the sweetness. the citrus remains as a sustained note. while i don’t taste the lavender strongly, i can tell it’s there.

Flavors: Astringent, Citrus, Rose, Summer, Sweet, Tart

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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100
drank Nepali Breakfast by Tearunners
30 tasting notes

a silky smooth sweet and delicious tea that is good for breakfast or for later in the day

Flavors: Cinnamon, Cloves, Sweet

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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50
drank Black Dragon by Tearunners
30 tasting notes

the best part of this tea for me is the aftertaste which is a tad fruity and sweet, with some astringency, making it bright in the mouth. perhaps i haven’t figured out the proper steeping time but aside from a hint of powdered cocoa taste, the tea tasted very much like straight hot water, except for its aftertaste

Flavors: Cocoa, Fruity, Malt

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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60

this is a robust tea with a light peach flavour and aroma. i don’t really taste any peach. i’m not particularly into ice tea, so i drink this hot with milk and it’s a satisfying afternoon tea on a cold first day of the new year.

Flavors: Cream, Peach

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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93
drank west cape chai by Tearunners
30 tasting notes

a lovely comforting tea i’m drinking on xmas night. i added milk to it. sometimes i’ll add a half teaspoon or so of black tea to give this a bit more strength, but it’s fine on its own. the overwhelming flavour is cinnamon. a slightly astringent aftertaste. it is a creamy and delicious tea.

Flavors: Brown Sugar, Cardamom, Cinnamon, Cloves, Creamy, Spicy

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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62
drank Tart Peach Black by Tearunners
30 tasting notes

can also be served as an ice tea, but it’s December 24 and grey outside, so i prefer hot. it is a delicious reminder of summer. has a bright and light flavour. tasty with milk. a little on the astringent side, due to the rosehips, no doubt.

Flavors: Peach, Summer, Sweet, Tart

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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