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84

‘Samurai’ Traveling Teabox – Tea #10
A very tightly rolled, jade green oolong.   The flavor is great but it’s tough to pick apart the flavors.  The second steep might be the best after the first steep is just beginning to blossom.   The third steep isn’t exactly oversteeped, but it doesn’t have that delicateness of flavor that was lovely in the second steep.  The fourth steep: the flavor becomes more distinct and it tastes of orchids and vanilla.  Perfect.  I just wish it didn’t take so long for the flavor to get to that point. The leaves had certainly been unraveled by the third steep.   Probably Western steeping isn’t the best for this one.  I still feel I shouldn’t have steeped it for two minutes earlier on and I’m very glad I only used one teaspoon.
Steep #1  // 1 teaspoon for full mug // 22 minutes after boiling  // rinse // 1 1/2 minute steep
Steep #2  // 16 minutes after boiling //  1 1/2 min
Steep #3 // 12 minutes after boiling // 2 min
Steep #4 // just boiled // 2 min

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78

‘Samurai’ Traveling Teabox – Tea #5
I forgot this was the company run by Kaylee from Firefly! haha. I just finished rewatching Firefly about a month ago.  sigh.  I miss it already, yet again.  She was also on the episode of The Magicians I just watched last night. Tea Runners actually have a good sale right now.  A handful I wouldn’t mind trying: like the coconut pineapple oolong.  Though I think I can spot the sources for some of their teas.  This is loose leaf ripe pu-erh.  The flavor is in the middle of the pack of deliciousness for ripe pu-erhs.  It’s not too strong, not too weak.  No negative qualities.  But not too many things that make it a unique one.  A level of starchiness but then a very thin aftertaste? It’s tough to describe.  Now that I’m looking at the steep instructions, it says the first steep should have been for five minutes, so possibly I should have been steeping these leaves much longer than I did.  Not really many flavor notes I can pull from this one!
Steep #1 // 1 1/2 teaspoons for a full mug // 5 minutes after boiling // 3 minute steep
Steep #2 // 10 minutes after boiling // 3 minute steep 
Steep #3 // just boiled // 8 minute steep

ashmanra

Wait, really? Did I miss something?

tea-sipper

ashmanra, I don’t know what you think you missed? Nothing new about Firefly… I was just rewatching it? Jewel Staite is on a couple episodes of The Magicians? Or Tea Runners is owned by Jewel Staite or that TeaRunners is having a sale? I don’t know. :D

AJRimmer

Yeah, I would love to support her company, but it seems like a lot of her teas come from Simpson & Vail, so it makes more sense to buy it straight from them.

tea-sipper

yep, I noticed S&V teas too.

ashmanra

I LOVE Firefly! I had no idea Jewel Staite had a tea company! Squeeeeeeee!

ashmanra

I agree though, if it is S&V teas I would just order straight from them.

gmathis

(Off to check out website NOW.)

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62

very subtle flavour here. starts out dark then sweet, and the flavour gets easier to detect when the tea has cooled down a little. perhaps i need to play with steeping times and temperatures to get a better understanding of this tea. its a tad too subtle for me.

Flavors: Dark Wood, Dried Fruit, Sweet

Preparation
200 °F / 93 °C 4 min, 30 sec 1 tsp 8 OZ / 236 ML

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drank Fujian Black by Tea Runners
30 tasting notes

this tea so far doesn’t do anything for me, but i’ll keep playing with steep time and temp to see if i can squeeze a flavour out of it. right now it just tastes like hot water.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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100

this is a robust tea with no need for milk. the chocolate taste is quite strong, but it isn’t a sweet tea. the tea has a slightly astringent aftertaste. i’m drinking a mug on the last day of the decade whilst overlooking the early morning snow.

Flavors: Astringent, Chocolate

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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67

has a substantial flavour, a bit like potato or barley, the smell of wet cotton drying in the open air. a sweet but not too sweet after taste. quite tasty.

Flavors: Apricot, Bamboo, Bread, Potato, Roasted Barley

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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