Pekko Teas
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Thank you Pekko Teas for this huge sample!! I’m really happy I got this tea since its something I would never pick out on my own. I have very limited experience with Pu-erh and I’m still not used to the taste, but it’s starting to grow on me. This tea is very woodsy. The oak took the forefront in terms of flavor for me. I’m really liking it. It’s making me really want to go camping. Too bad the weather here just dropped to 30 degrees…
I only got to do two steeps of this and I know that Pu-erhs change with steeps so I’m looking forward to trying it again and seeing how it transforms.
Really good: creamy and sweet and a little bit floral. I’m really sad to see the end of the bag – I still have a few more steeps left, but still.
This came courtesy of Pekko Teas. Thanks!
I had a bad first experience with milk oolongs, and even after having tried Teavivre’s excellent ones, I’m still a bit wary of them. Still, I had to give this one a go!
The leaves are tightly rolled and fairly large. They smell REALLY creamy, sort of like rice pudding. I get a hint of the described orchid.
The creaminess comes out, but it’s not overwhelming. I definitely tasted the oolong itself, and that does a lot to ground the milk flavor. The floral-ness of this is great.
Thanks, Pekko!
Preparation
I think this is the one I received but I haven’t had a chance to try it yet. Looking forward to this after your review :)
Yeah, they’re usually not what I reach for, and like I said the first one I had kind of frightened me. Still, I’m always willing to try them. I liked Teavivre’s, and while this isn’t quite as good as those, it’s not awful.
So thank you to Pekko Teas for this generous sample!
The dry leaves smell just like the taste is described, like jam and toast. Wet the leaves smell like something I cannot quite put my finger on, though it is a familiar smell. It’s rather pleasant though it smells nothing like jam and toast. Actually it smells a little like what I remember Marmite smelling like.
Wow! tastes just like they say it will. There is a dry toast and jam taste that comes out right at the front. The lingering taste is of a nice semi sweet jam with a hint of clotted cream. I feel this would make a nice noon tea. There is a lot of british going on in this, odd but good.
Preparation
Edit: I doubt that the odd flavor was Pekko’s fault, it probably absorbed the scent from something else during its voyage across the pond; so I’m giving this a 70 as not to change the “Steepster Rating”
This tea is… Interesting…
Dry leaves: I opened up the bag and noticed a familiar smell that I couldn’t quite identify. The leaves are small, curly, and soft, and have a nice olive and white coloration.
Brewing: The leaves unfurled to reveal small young buds, and the liquer is a pleasant light yellow. While steeping it, I again smelled that smell that I couldn’t quite place.
Tasting: As I brought the cup to my lips, my brain cried out “TABASCO SAUCE!” for that is exactly the smell I had been thinking of. Confused, I took a sip and experienced a nice, light throat sensation and found a pleasantly bitter taste with notes of pine and melon… and, well, Tabasco sauce (not the spicyness, just the flavor)…
I’m now on the third steep, and still confused. The taste certainly isn’t unpleasant; in fact its growing on me, but I can’t seem to shake off the feeling that I’m drinking some very mild Tabasco.
For the benefit of my sanity, I may have to send some samples to someone o_0
Preparation
I like your tasting notes. You have a wider range of scent profiles than most people. It’s like aroma bingo isn’t it.
and ‘Toabasco’ is the winner!
Don’t know anything about the vendor, but if they are a 3rd/4th party vendor (like most are) and don’t get this directly from the farm, the likelihood is that it was stored poorly at the distributors (and then it is both the distributors fault and the dispensing vendor who should be cupping each new lot from them prior to selling anything from it. The often held onto misconception with coffee and/or tea is that the trip from origin to source is anything like direct. Its like Assam teas…most aren’t even aware that Assam has flushes like Darjeeling and that we as a nation typically only chance upon 3rd flush and most of that is almost a year old by the time it makes its way to the shelf. There are flavors in teas that we have yet to even savor and could very well be that this teas tabasco is part of that….
I polished off this tea this morning. It’s a good breakfast tea. I looked at my last tasting note for this tea, and it was from 3 years ago!! I knew I had had this tea for a long time…but wow. It is still good after sitting that long.
I believe this is the only Keemun I’ve ever tried. Based on this one, I’d certainly try others. I like how it has a powerful, smoky flavor but doesn’t overwhelm me, like lapsangs do. This is one I’d welcome back into my cupboard.
Preparation
We have been so busy moving for the past month that I haven’t put up any new tasting notes. That does not mean however, that I have not been drinking tea! :) I had some of this today and it was a great choice for my mood. Bold and warming and smoky.
I again don’t have time for a long tasting note but I felt I should make an appearance! Lol!
Thank you Pekko Teas for this enormous sample! Not only is it enormous, but it is very tasty. I think I need to amend my dislike for black teas- I have had several in the past few months that I really like, including this one. This is my first Keemun!
I can’t go into great detail at the moment on specific tasting notes because I am a bit under the weather and do not trust either my sniffer or my palette to do their jobs correctly. That being said, I think I can trust myself enough to know that I like this. It’s bold, not bitter; aromatic but not perfumey; I didn’t notice any overwhelming astringency either. I drank it without any milk but I think it would be delicious.
I used about 1.5 tsp for my 12 oz glass cup.
Preparation
A great big THANK YOU to Pekko Teas for this “sample” which turns out to be a two full ounces! Like WOW! Thank you so much!
Also to make it even sweeter – this is a solid tea!
Now I am not hat knowledgable on Darjeeling so I can’t pretend to know just how good this stacks against others of its caliber.
With that said – I am QUITE enjoying this tea and no not just because they sent me so much of it lol.
I have had free samples in mass amounts of other teas that were MEH and I would say so if I felt so of this one.
I can actually taste the muscatel in this tea, the base is great, and the mouthfeel is quite nice, almost creamy.
Its not AS robust as some black teas but yet it has its own nice level of somewhat roastiness in a way – and a slight bit of astringency not to be confused with bitterness – its like it is meant to be there – almost a little tart like a fresh grape.
Yup I will throughly enjoy this to the last drop all through the 2 ounces and then get more – a staple to have around!
This is the random tea that I received as part of Pekko Teas’ generous offer a couple of weeks ago in the forum. I am glad that this is the tea that was chosen for me, because really, it is not a tea I would have selected for myself. I’m not big on Lapsang Souchong, I’m just starting to gain an appreciation for it, and I don’t generally add them to my cart when shopping for tea.
I like this one. It’s smoky, of course, but, after a quick rinse, I find that it’s not too smoky, and I can easily discover the caramel-y undertones and even a hint of pine, and the earthy undertones. It’s quite a lovely tea. Sweet, smoky and interesting.
Glad to hear! I got the same thing!
I still have my package waiting for me at home. I hope I hope I hope I get gyokuro.