Super Fancy Formosa

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Average preparation
195 °F / 90 °C 3 min, 0 sec

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3 Tasting Notes View all

  • “Thank you to Pekko Teas for this super generous sample. I admit that I don’t have much experience with Formosa Oolongs, but I wanted to give it a try. This definitely smells like toast, as other...” Read full tasting note
    80
  • “So thank you to Pekko Teas for this generous sample! The dry leaves smell just like the taste is described, like jam and toast. Wet the leaves smell like something I cannot quite put my finger on,...” Read full tasting note
    90
  • “A huge thank you to Pekko Teas!! The color of the liquor is a beautiful rust red. The aroma is slightly earthy with a little bit of a toasty note to it. I most certainly can catch the jam and...” Read full tasting note
    98

From Pekko Teas

Country of Origin: Taiwan
Region: Hinchu County
Grade: Special Oolong
Altitude: 400 – 1200 feet above sea level
Manufacture Type: Traditional orthodox
Cup Characteristics: A premium rare tea with burgundy depth. Delicate toast and jam notes finish the cup.
Infusion: Tending black (noting the longer fermentation time for this type of oolong)
Ingredients: Luxury oolong tea.

While tea ceremonies are usually associated with Japan, Taiwan, whichRead more

About Pekko Teas View company

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3 Tasting Notes

80
200 tasting notes

Thank you to Pekko Teas for this super generous sample.

I admit that I don’t have much experience with Formosa Oolongs, but I wanted to give it a try. This definitely smells like toast, as other reviewers have mentioned, and there is definitely a toast taste when drinking, too, almost like a REALLY crispy toast.

This tea is also very fun to watch while steeping because the leaves are so entertaining to watch. I want to call it “flowy” since I can’t really think of a better word here.

Second infusion at the same time is a bit more astrigent.

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90
98 tasting notes

So thank you to Pekko Teas for this generous sample!

The dry leaves smell just like the taste is described, like jam and toast. Wet the leaves smell like something I cannot quite put my finger on, though it is a familiar smell. It’s rather pleasant though it smells nothing like jam and toast. Actually it smells a little like what I remember Marmite smelling like.

Wow! tastes just like they say it will. There is a dry toast and jam taste that comes out right at the front. The lingering taste is of a nice semi sweet jam with a hint of clotted cream. I feel this would make a nice noon tea. There is a lot of british going on in this, odd but good.

Preparation
195 °F / 90 °C 3 min, 0 sec

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98
892 tasting notes

A huge thank you to Pekko Teas!!
The color of the liquor is a beautiful rust red. The aroma is slightly earthy with a little bit of a toasty note to it. I most certainly can catch the jam and toast notes. It’s slightly dry with a warm wheat note and a sweet ending.

Preparation
195 °F / 90 °C 3 min, 0 sec

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