Old Barrel Tea Co

I never buy puerh, but when I was at Old Barrel, the scent of this tea was irresistible. I have to say the flavor is much more muted than the scent. I can definitely taste the puerh – it’s not gross or anything, just unmistakable. Then there’s some nuttiness and an element that does slightly remind me of pastries. I wish this were on a black base and that the flavorings were a little stronger, but this is probably the best puerh I’ve had.

Thanks to Old Barrel for throwing this free sample in with my order! I procrastinated trying this one since I don’t love honey, and this does taste like honey, but in a good way. It’s delicate and a little floral, and sweetener really brings out its intricacies. The flavoring combines perfectly with the floral oolong base. I’m so glad I had the chance to try it!

I don’t usually choose apple teas, but this one smelled so good I just had to get it! The flavor is a little thinner than I’d prefer. I definitely get spicy cinnamon and a good amount of apple. Maybe there’s some ginger in there as well. I don’t get any pastry element to it. I think it tastes better cooled to room temperature. It gains some body somehow that way. I’m enjoying this, but I do feel like it needs a little something extra to tie it all together.

I was excited to check out this local tea shop recently. I’m not sure I’d call this definitely creme brulee, but it tastes really good. The flavoring is pretty creamy and delicious. The lavender is strong and really tasty. With some milk, it all combines beautifully, and the resteep is basically just as strong. I really like the rooibos base they use. Their tins are a little expensive, but I’ve made several cups of this, and the tin still looks full, so they must really pack it in there!

Its definitely an aquired taste when it comes to Hibiscus. I normally drank this drink with the dried flower petals on a stovetop with water and sugar and serve with ice for a good summer drink, but since this is short chopped, it can be made via Gong-fu method. Its very sour for my taste alone, but for floral lovers, I would recommend.