Masters Teas

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Recent Tasting Notes

89

Light fuzzy needles of Fujian joy! Lovely Pale yellow ivory in color. Delicate floral aromas which yield to a soothing sweetness highlighted with notes of honey and lemon peel. Palate is much the same as the aroma with the addition of a slight musk and a juicy brisk finish which recalls the acid of the lemon notes and balances the sweetness perfectly. Flavors change as the tea cools, with notes of fresh cucumber coming into play and enhancing the overall experience. Multiple steepings are possible here, which is good because this in not an inexpensive tea. All this being said, this is a “I am in the mood for really good white tea” kind of experience and not an everyday tea in my opinion which makes purchasing a small amount a good choice.

Preparation
185 °F / 85 °C 5 min, 15 sec 2 g 4 OZ / 118 ML

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67

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Preparation
175 °F / 79 °C 2 min, 0 sec

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66

Dry Leaf Nose: Alfalfa

Liquor: Pale Yellow-Green

Flavour: Creamy, grassy, slightly tart, and dry.

Preparation
175 °F / 79 °C 1 min, 0 sec

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34

So far this was my least favorite out of the green sampler pack that came with my ingenuiTEA. It had a very strong earthy flavor to it, in fact it was the strongest tea in my sampler pack. However, I found it to be on the astringent side and had a bitter after taste that I didn’t care for. The bitterness disappeared a little bit at room temperature, but it wasn’t much of an improvement

Preparation
180 °F / 82 °C 2 min, 0 sec

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17

Overwhelmingly grassy with some unpleasant smoky notes. Did not notice any fruit, just too much bitter grassiness.

Preparation
175 °F / 79 °C 2 min, 0 sec

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95

I brewed and drank this tea out of my large gaiwan Chinese “glass brewing style”. This new style Pi Lo Chun is a lot more interesting in my opinion as it has a enjoyable sweet fruity taste to it which is neither too floral nor too grassy. While the tea does have some subtle smoke under notes to it, the smoke is light enough that it should not be a problem for anybody that likes fruity but not smoky greens.

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19

This is better than the regular pi lo chun from adagio, but still terrible.

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