Maiko

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Recent Tasting Notes

92
drank 2010 Shincha Sencha Kinari by Maiko
26 tasting notes

I thought it displayed excellent flavour purity, lifted fresh aromas and great balance on the palate. Really refreshing as well. One of my favourite Shinchas in 2010, just behind the O-Cha Sae Midori.

Price: $18 USD for 100g
Buy Again: Yes

Preparation
175 °F / 79 °C 1 min, 30 sec

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79
drank Shiawase Cha by Maiko
240 tasting notes

What a soft, sweet and pleasing cup of tea. I was honestly quite surprised. I had assumed that it may just have too much going on for it, but really it melds together with nice softness and sweetness. The rice is not overbearing, but well-balanced in the profile, adding a delightful toasty note to the green sweetness from the matcha and the extra kick of kombu, which acts to deepen the kelpier flavors of the green tea beneath, which alone, I think might come across as quite and understated in this example.

Satisfying, hearty and fun and seemingly versatile. I think this would pair very well with a lot of umami-forward foods and fish fat. Thanks Chip for throwing this in!

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88

Very Nice Asamushi. Good balance of taste between mellow and astringency. Use low water temps and medium steep times

Preparation
145 °F / 62 °C 1 min, 0 sec
iannon

2nd steep: 30 sec, 3rd + steep: 1.5-2 min

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89
Thomas Smith

Haven’t heard of Maiko – I’ll have to give ‘em a try.
Hope you start taking down notes and sharing your impressions on here. I’d like to get your thoughts on the cakes you are taking off to Boston as you drink through them.

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51

Took a few times but I think this is the best temperature/time combination. Nice full flavor, slightly astringent as the liquid leaves your tongue but still good. This tea is very “earthy” in flavor, especially after a few infusions.

Preparation
170 °F / 76 °C 1 min, 30 sec

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51

Very nice change from the fukamushi teas I have been drinking lately.

Preparation
155 °F / 68 °C 1 min, 30 sec

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75

Apologies for lack of updates recently! Opened this one a couple of days ago, very different to the two mid-steamed shincha which I also have open.

I haven’t quite figured out how I would describe this one yet, but it is a very refreshing and enjoyable asamushi.

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