Grey's Teas

Eventho this has a murky-type color to it post-infusion it’s pretty sweet on the tongue. It seems to be one of those craving-crusher type teas, too! YUM!

OMG! Dry…this smells like butt. Seriously. I’m not even joking.

Post infusion…it smells like a rare flower I can’t pick my finger on and the roots of trees…and maybe a bit of root beer.

It has a mellow flavor…almost lemon verbena esque and a bit of root beer flavor.

I have to admit it’s a bit harsh getting past the dry aroma but overall the taste isn’t bad for an herbally-herbal tisane.

(I’m now unplugging my nose – virtually)
Oye!

2nd infusion I do like better – but I infused less – too! It’s still herbally and limey but sweeter and a little more smooth. Comparable to a beautiful bouquet of flowers in springtime!

1st infusion an herbally-lime type green tea with dewy sort of notes. I may have over infused a bit so I won’t rate yet but a 2nd infusion is coming soon

The aroma is beautifully florally and woodsy-sweet…much like Cedar?

It tastes like a sweet-wood and peach. The middle to the end of the sip is a juicy yet velvety and semi-creamy floral type taste. It’s very nice. Reminds me of a few Formosa oolongs I have tried but better!

This is a WINNER :)

With the second infusion, I steeped for six minutes. Still can’t bring myself to 15 minutes.

This infusion is also delicious, although it is a little different than the first infusion. I notice more of a fruit tone emerging with this infusion, as well as a stronger floral tone. The malt and cream notes are still there, although these seem softer this time. Still a rich, delicious cup of tea, and definitely worthwhile to steep this a second time.

Thanks to TeaEqualsBliss for sending me some of this tea. This is a delightful Assam… very different from a typical (black) Assam. The suggested steeping parameters on Grey’s website state to steep for 15 minutes. I’m afraid I wasn’t quite that brave, I steeped it for only four minutes, and I was scared that would be too long for an Assam. I’ve had far too many bitter Assam teas after steeping even a second or two longer than three minutes that steeping this for four minutes – even though it is a white tea – was a bit scary to me.

As it turns out, this is fantastic. Sweet, creamy even! The malty tones that I’d expect from an Assam are there, but together with the creamy notes, it tastes absolutely decadent. No astringency or bitterness. Just sweet, sweet delicious tea.

The more teas from Kenya I am able to try the more I must say I am a flat-out FAN of Kenyan Teas! This one is no exception! This smells slightly bready – which I LOVE. The taste is certainly robust but also a bit sweet – and sour (but in a good way), and it smooths out in the end quite nicely. There is an afterthought of smoke in there, somewhere, too! A neat surprise! A solid black tea!

At 15 minutes it does get more earthy but also sweet and floral. I think I would prefer it somewhere in the middle, actually. But I do like how different it is with the different lengths…it’s like a completely different tea! Very Versatile!

Malty-Sweet-and-Creamy! This is FAB!

BUT…I didn’t steep long enough…Oops! It say 15 minutes! I will try that. I usually infuse for about 3 minutes for a white and that is what I did here. It’s mellow but tasty as well as malty, sweet, and creamy! 2nd infusion per directions…stay tuned…

This is very interesting and I really like it! It’s beautiful and somewhat juicy like formosa oolong but it’s darker and sturdy like lapsang souchong. This is a nice combo of opposites. Pine, wood, smoky, slightly juicy. What a neat offering!

This isn’t smoked like a Lapsang Souchong but it’s a gentle smoke – like from a distance. It’s nice. The flavor is very good…sweet, oak-like, somewhat near a formosa oolong type oolong. I will agree this is a unique smoked aroma and flavor. I don’t think I have ever had a smoked tea be this memorable. YAY! A great offering!

This is down right amazing!

This is a wonderful Orange Blossom Oolong!

The blossom/floral ratio to the oolong is super and the Orange is incredibly juicy and true!

I LOVE THIS. Pure delight!

Smoky AND Malty! It’s reminiscent of burnt toast…some might think that I like that taste but I do. This is dandy! If you are looking for a smoky tea that isn’t specifically a Lapsang Souchong – try this one! It’s very nice!

This is amazing!

One of the better or best Darjeelings I have tried. It’s fresh, a little malty, a little floral but a sweeter floral and a bit bakey! Great!

This say perfect for the afternoon or evening but it was my THREE cups of the day and it’s awesome! I’m sending the rest to my Sororitea Sister LiberTEAs but the postman might have to pry it from my fingers! It’s delish!

It’s rich and malty and toasty-sweet and a wonderful Keemun. I’m totally loving Grey’s Teas thus far and this might be my favorite one so far!

WOW! This is nice! It’s incredible! Malty, sort of creamy with a hint of sweet towards the end of the sip. It’s rich! This is a MARV Keemun. As an afterthought on the aftertaste I can pick up on either a pepper or a smoke but a tee-knee weenie hint!

Great!

It’s been a crazy few hours! WOW!
I received some teas from Grey’s and am super excited to try them!
This is my first one!

At first I thought it was a flavored Earl Grey. Then I thought it was some sort of Chai…an Earl Grey flavored Chai, perhaps? Regardless…the citrus is very nice. The cloves are just right and eventho it’s supposed to be a Winter WARMER this is FAB hot or cold.

By the looks of it, it took me about a year to get through this 125g. All year, it’s been my most comforting tea, for times when I need my favourite tea because something had better cheer me up soon! Maybe i should get some new first flush darjeeling, I do love it!

A brilliant tea to help me forget the tetley earlier

Had a wonderful evening and now sitting back in my room listening to Zero 7 and drinking this. This is my little heaven

I’m more and more convinced this needs to be brewed at a lower temperature. I didn’t measure it but I let the water in the kettle cool a bi before brewing and it let all the lovely sweet flavours out!

The most expensive tea I’ve ever bought and I think it’s probably the nicest too. It’s certainly very good anyway. I didn’t put in properly boiling water and it took off the edge to it but it still tastes sweet and good!!