Fortnum & Mason
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A formerly London-based friend served this up to me. She prepared it loose cup-by-cup. First the smell is lovely and aromatic, The taste is quite full with a strong but pleasant aftertaste. I’ve heard that it can be served with a splash of milk, which I will have to try. I’ve never had a light pouchong before, which I will have to try and compare this to!
This is the best mango tea I’ve ever had. Fortnum and Mason does not skimp on the quality of the black tea, and they are very generous with the mango pieces. My parents very kindly brought this back to me from London, and I will definitely purchase more when I run out.
Smell is rich and muscatal with a hint of rose. Fortnum & Mason has this as a black tea on their website, and while the brew is a deep red-orange, it just doesn’t have the same bite or body of any black teas I’ve tried. Very smooth. I’m used to very light pouchongs which fall under the oolong category, so this was a nice change.
Preparation
Soft floral notes, with a warm undertone. Nice mid fermented oolong. A pinch of sugar to bring out the floral more. Brewed in a Teavana Perfect Teamaker(for shame, I know better). I should have used my kyusu, or at least my yixing.