Capital Tea Ltd.

I think I prefer this without milk??! an assam without milk, it just feels so wrong!
It’s crisp and fresh, floral and just a little malty. With all those letters attached, it’s no wonder why :)
A la dairy, it’s a little smoky, and I’m not sure I like that.
The kind gent from Capital Teas gifted this to me and I plan to cherish every spoonful. Though I need to indulge a few more cups before deciding on a rating.

1.5 tablespoons for 375 ml

Very light flavour. Little to no flavour on the sip. Slightly broth-y mouth-feel. Floral notes in aftertaste. Grapefruit-y note in aftertaste.

As the tea cools, I’m detecting a bit of a fresh hay note on the sip.

I may want to experiment with the infusion parameters.

Rating: 77

This is definitely a great example of an Assam. It is deep in flavour and very malty, with an astrigency that only hit after I was more than halfway through my cup. It brewed to a beautiful dark brown and I’d almost forgotten that an Assam could actually taste this way after a few weaker ones I’ve had lately. The first sips took me by surprise, they were so full of flavour.

That said, apparently I’m not the biggest Assam fan right now in my tea journey. I used to love them but I know despite this being an absolutely amazing quality tea, I just won’t be reaching for it. So, it is up for trade. If you’re interested, just drop me Steepster message! I’m not rating it solely because its my personal tastes and not the quality that would give it a lower number.

Very light and astringent.

sipdown! and thanks to raritea for this one. While this IS a green oolong, it’s also jsut kinda hanging out being a slightly flavourful water. This is a tea that i could take or leave but will never drive me to hating it OR loving it. it’s just kind of there…

Borsapori Estate has a sustainable farm certification given by a
subsidiary of the Rainforest Alliance, which means that it meets
certain standards with regards to fair and ethical treatment of its
workers and he surrounding community, does not employ child labour, and
has introduced several standards with regards to environmental and
wildlife proection, conservation and sustainable agricultural practices. For more information see here:

http://sustaiablefarmcert.com/?page_id=172
http://sustainablefarmcert.com/?page_id=23&idD=1471
http://www.sanstandards.org/sitio/sections/display/2

The dry tea leaves are quite pretty with silvery dark grey brown with a
lot of golden tips that smell of chocolate and raisins. It brews to a
beautifully clear rosewood colour, and smells of milk chocolate and
spice (cinnamon) with a floral note. The tea tastes of bitter sweet
and milk chocolates. It is a smooth tea with little to no astringency.
The tea also has a powdery floral note and a hint of cinnamon and
sandalwood. This Assam has a strong flavour without the astringency,
and leaves afreshening feeling towards the back of the mouth. The tea
develops a faint fruity note such as ripe plum as it cools sweetening
the tea a little, however chocolate remains the dominant note. The
aftertaste is of milk chocolate with a slightly bitter note, and a
cinnamon floral.

The second steep is a little bit more fruity with the chocolate, floral spice remaining dominant. It is quite a nice tea and is robust enough that It will hold up well to milk. I however pretty well always take my tea black.

A very pleasant black tea, having strong hints of dark chocolate along with undertones of sweetness. An alluring tannic taste is also present. It can become bitter if brewed too long, however, on the first infusion.

First infusion – 3 g. per 6 oz water, boiling, 45 sec.

Second infusion – 3 g. per 6 oz. water, boiling, 4:00 min.

Third infusion – 3 g. per 6 oz. water, boiling, 10+ min.

Strong bergamot balanced nicely with a creamy bouquet, very nice when Earl Grey is what you crave!

Bleh! Not for me!

I was excited to try this, only to discover that I just don’t like plain chamomile as much as I thought.