Colin Curtin Send Message

This is your basic everyday black tea, and it’s darn good! Introduced to me by some part of my family I don’t quite remember but who obviously remembered me, I’ve been having this tea for about 9 years and it hasn’t let me down not once! For the last 3 months or so we’ve been having it with breakfast, and it goes along very well with about anything you can muster from your kitchen. Highly recommended – don’t leave home without some bags! (WHo knows what alien teas are at your hotel room? shudder)

Also, if you’re cutting it with splenda (which I recommend you try), go for 3 minutes to get it a little on the bitter side. Otherwise you’re better off going with a shorter steep – say 2 minutes. Bitter + sweet = amazing.