This is ever-so-slightly smoky, and it’s probably the highest amount of smoky that I can tolerate. I don’t know why I don’t like smoky teas. I guess it just always reminds me of meat or something. I never liked much smoky meat, and having not eaten any meat in over 8 years, it just… isn’t a taste I like. I do like the occasional bit of smoky cheese, though… Go figure.
I like this tea. The reviews imply that it’s not quite what a Yunnan should/could be, so I would be interested in trying another. It’s a nice contrast to my usual sorts of tea.
Preparation
Boiling
4 min, 0 sec
