Recommended
This made me an Earl Grey convert and is my go-to, everyday brew lately.
OK OK OK it practically requires milk, which is usually a huge no-no with EGT. But the vanilla and cream teas somehow keep the bergamot oil from curdling the milk and melding the flavors all together deliciously.
Hands down – the easiest way to make a London Fog (inauthentic, but they are soooo yummy) at work or a lazy day at home when you’d rather spend the time knitting than fiddling with making vanilla syrup and frothing milk.
Flavors: Almond, Bergamot, Vanilla
Preparation
Boiling
3 min, 30 sec
2 tsp
16 OZ / 473 ML