3 Tasting Notes
Recommended
I loved this. I stewed it for an hour because it said it was traditional and had it with milk and sugar. It has all the spices you could wish for in a chai but you can still taste the rich, full-bodied astringency of the black tea. This is now a staple in my life.
Flavors: Milk, Spicy, Sweet, Wood
Preparation
Boiling
8 min or more
4 g
14 OZ / 400 ML