3 Tasting Notes

98
drank Spiced Chai by All About Tea
3 tasting notes

I loved this. I stewed it for an hour because it said it was traditional and had it with milk and sugar. It has all the spices you could wish for in a chai but you can still taste the rich, full-bodied astringency of the black tea. This is now a staple in my life.

Flavors: Milk, Spicy, Sweet, Wood

Preparation
Boiling 8 min or more 4 g 14 OZ / 400 ML

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98
drank Spiced Chai by All About Tea
3 tasting notes

No notes yet. Add one?

Preparation
4 g 14 OZ / 400 ML

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98
drank Spiced Chai by All About Tea
3 tasting notes

No notes yet. Add one?

Preparation
4 g 14 OZ / 400 ML

Login or sign up to leave a comment.

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