1 Tasting Note
I’ve been trying to find a tea that matches a mis-labeled tea I got a few years ago. In my blending experiments it seemed that vanilla was a component, but there also seemed to be something almost fruity. Based on the description, I tried Monk’s blend. Definitely not this one. It’s not a bad tea, but it seems a bit too sharp — and I’m someone who leaves the bag in when I use teabags. I’m going to try using either a bit less tea, or steeping not quite as long, and see if that helps.
Preparation
205 °F / 96 °C
4 min, 30 sec