Backlogging. 11 days ago. Wednesday morning.
I’ve been reading about people blending two teas to create the smokey cowboy earl grey. But I’ve put off trying it even though I was intrigued. I did this as a half and half with Harney’s Earl Grey and this tea was all I could taste. The resteep was odd and not all that enjoyable.
2nd steep: 6 mins
Preparation
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Oh a smokey Earl Grey! Sounds interesting! I’ll have to try it at some point…
We’ve tried the smoky blends as well, the most interesting was wild cherry with lapsang. Felt like doing something very bad when drank it. Although my husband on the other hand can drink the cherry only when it’s mixed with russian black tea, which in my opinion doesn’t give anything new to the taste…maybe it just makes it rounder for him. Wouldn’t know. But Lady Gray with lapsang does taste very nice and they compliment each other well. Or maybe the lady just bends the lapsang into obedience.
Oh a smokey Earl Grey! Sounds interesting! I’ll have to try it at some point…
We’ve tried the smoky blends as well, the most interesting was wild cherry with lapsang. Felt like doing something very bad when drank it. Although my husband on the other hand can drink the cherry only when it’s mixed with russian black tea, which in my opinion doesn’t give anything new to the taste…maybe it just makes it rounder for him. Wouldn’t know. But Lady Gray with lapsang does taste very nice and they compliment each other well. Or maybe the lady just bends the lapsang into obedience.