60

Personally, I did not love this tea… but, I deeply appreciated the experience of drinking this tea. I learned a lot about the complex process that goes into making and fermenting puer tea, so that helped me gain perspective on why this tea has such a bold and distinct flavor. This tea has intense flavors of earth, and dirt. I also found it to be quite bitter. I could see it being a wonderful alternative to drinking coffee. Nevertheless, I would definitely recommend this tea for the experience.

Flavors: Bitter, Dirt, Mud, Wet Earth

Preparation
195 °F / 90 °C 3 min, 15 sec 2 tsp 10 OZ / 295 ML

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