I had this one last night before bed. When I placed my last Butiki order, I accidentally ordered this twice, without ever having tried it once. Fingers crossed that I like it.
Whew! I do!
Floral, sweet, incredibly buttery. Delicious.
I had this western style, and saved my leaves so I can have some more.
Preparation
180 °F / 82 °C
3 min, 0 sec
3 tsp
15 OZ / 443 ML
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Comments
What do you mean by “western style”?
In a big mug with a longer infusion time, as opposed to gongfu cha or similar, with a small amount of water but more leaves, for several short infusions.
This is a great one
It really is. Definitely very enjoyable.
This is the base of our new Raspberry Jam & Cashew Butter. :)
That just makes me want it all the more.
What do you mean by “western style”?
In a big mug with a longer infusion time, as opposed to gongfu cha or similar, with a small amount of water but more leaves, for several short infusions.
This is a great one
It really is. Definitely very enjoyable.
This is the base of our new Raspberry Jam & Cashew Butter. :)
That just makes me want it all the more.