This is fruitier than the others have been. It’s still not quite muscat grape, but it’s getting closer. I really wish I could have tried these when they were fresh. I probably would have enjoyed them a lot more.

It’s got that something that the some of those first flushes had that I can’t identify. There’s something there. I don’t know. It’s frustrating to not be able to figure out what it is, exactly, but I like it.

I’m really starting to like this tea.

Expanding horizons. I like that. I like that I’m experimenting and learning about new teas. Thanks again, Stacy for doing this box. I know it was a way for you to get rid of a bunch of extra teas, but I’m learning a lot, and I’ve only just barely hit the tip of the iceberg.

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 185 OZ / 5471 ML

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Bio

Still relatively new to drinking teas, or so I feel, even though I’ve been at it for several months now.

I’m drinking more and more of different varieties of tea.

It’s been a few months that I’ve been on here. I’ve expanded from greens and flavored teas to now I’m all about the oolongs and some unflavored blacks. I’m mostly drinking unflavored teas now, but there are a few of those flavored ones that have a special place in my heart.

Pu-erh is also something I’ve recently found that I enjoy.

I have four kitties and a spouse.

Location

Metro Detroit

Website

http://theteaminator.blogspot...

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