This is just is not working for me. The stevia is cloying and there is very little else going on, can barely taste the pumpkin or spices. A longer brew might bring out the flavors, but I already feel like my tongue is coated with not-quite-sugar.
The box has been sitting in my tea drawer probably since last fall. Now I understand why.
UPDATE: Tried adding soy milk to see if it would taste better as a sweet latte. Answer: Not really.
Flavors: Sweet
(FYI: If I have a low numerical rating + “Would recommend” it means it’s a good quality tea but has something I personally don’t like. It’s not you, it’s me.)
Smaller and less deadly than its sister Chimera (“kai-mera”), the Chai-mera makes mischief by over-brewing tea, burning unguarded leaves, and kidnapping small livestock. It is typically found in the backs of cupboard and sometimes under beds where, if not aggravated, it can serve as a delightful foot warmer.
TEA RATINGS: My version of Steepster’s emoticon rating:
90-100 :D = One of my all-time favorites / a cupboard staple.
75-90 :9 = Pretty tasty!
50-75 :) = Quality tea but not to my taste OR Might drink again if gifted.
25-50 :/ = Ranges from drinkable to decent. (Wouldn’t go out of my way for it, but might finish what I have.)
01-25 XP = Down the drain with ye!
SEARCHING FOR: a good herbal or noncaf (no hibiscus, please).
I sometimes include a TRAVEL NOTES section about whether a tea stands up to rugged use (won’t overbrew in a thermos, can make a decent cup with hot tap water, etc).
