70

The brewed tea smells like tasty dried apples but tastes mainly like ginger. The dried tea also had another savory herb smell I couldn’t recognize (maybe the blackberry leaves?)
Took about 15 minutes of steeping to actually get an apple flavor. So you have two alternatives for this tea: a short brewing gives you a mild ginger with apple scent, a long brewing gives you an apple tea with a strong ginger “bite” at the end. Both are tasty but I prefer the latter.

As a side note, this was a “single steeps” loose-leaf packet, but the dried mix was in very small pieces and there was a lot of “dust” that escaped the tea ball and floated to the top of the water. This might be a packaging issue. If I see it on sale I may be tempted to buy a proper tin of it, maybe.

COMMUTER NOTES: Because it took so long for the apple taste to show up, this might work in a commuter brewing thermos.

Flavors: Apple, Ginger

Preparation
8 min or more

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(FYI: If I have a low numerical rating + “Would recommend” it means it’s a good quality tea but has something I personally don’t like. It’s not you, it’s me.)

Smaller and less deadly than its sister Chimera (“kai-mera”), the Chai-mera makes mischief by over-brewing tea, burning unguarded leaves, and kidnapping small livestock. It is typically found in the backs of cupboard and sometimes under beds where, if not aggravated, it can serve as a delightful foot warmer.

TEA RATINGS: My version of Steepster’s emoticon rating:
90-100 :D = One of my all-time favorites / a cupboard staple.
75-90 :9 = Pretty tasty!
50-75 :) = Quality tea but not to my taste OR Might drink again if gifted.
25-50 :/ = Ranges from drinkable to decent. (Wouldn’t go out of my way for it, but might finish what I have.)
01-25 XP = Down the drain with ye!

SEARCHING FOR: a good herbal or noncaf (no hibiscus, please).

I sometimes include a TRAVEL NOTES section about whether a tea stands up to rugged use (won’t overbrew in a thermos, can make a decent cup with hot tap water, etc).

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