I purchased this tea for use in masala chai off of the recommendation of Alistair of What-Cha. It has been great for that. This morning, rather than my typical Yunnan black, I had a hankering for a malty, deep black tea. I remembered I had this on my shelf and tossed a big pinch into my gaiwan. Hitting the leaves with hot water released a plume of malty sweetness. The brew is a deep golden red color that is smooth with deep malty flavor, some sweetness, and almost no astrigency or bitterness. For me, this morning, this tea is hitting the spot.
This is You :-D
