Since when do I wake up craving pineapple? Never, really.
Alas, today I did and this was so satisfying to drink. It’s a rather old pack of tea in my cupboard and the pineapple flavouring has since diminished a little since its opening.
But because the oolong base is pretty solid, and it’s very pineapple-y to begin with, it still made for a delicious cup. It also got rid of that strong buttery note that I wasn’t so fond of when I first tried this tea.
Reminds me of those sweet pineapple Chinese buns with the crusty sugar topping that you buy in Guangzhou for twenty-five cents. Ah, good times.
Preparation
Boiling
2 min, 0 sec
2 tsp
15 OZ / 450 ML
awesome!