Recommended
Sample sipdown!
Many years ago I visited the Blue Mountains in New South Wales. They had this quaint little ice-cream shop with Aussie bush tucker flavours like wattleseed, quandong, lemon myrtle and even emu.
Wasn’t game enough for emu ice-cream but I happily tried the wattleseed and haven’t had a frozen dessert so lovely since.
This is such an underrated T2 blend. Didn’t even know it existed until it popped up on Steepster. It tastes like waffles and sweet cinnamon and of course, wattleseed, which has that specific nuttiness unique to the Australian wattle tree. This will be a definite purchase.
Heading back to the Blue Mountains in a couple of weeks. Maybe this time I’ll be brave enough for the emu ice-cream.
Preparation
Boiling
3 min, 15 sec
2 tsp
15 OZ / 450 ML
Sounds intriguing. I’ve never even heard of a wattle tree, but now I’m curious!
Well I’ve heard of duck fat ice cream, so maybe it’s a similar thing? :P
And this tea sounds awesome!