90

Excellent!

The notes seem to change quite significantly depending on the steeping parameters though. Made it a few times with slightly differing temperatures, timing and vessels (yixing teapot, ceramic teapot and infuser flask) and each cup has been really quite different. Varies from choc-vanilla French pastry to malty dark cocoa cracker to slightly peppery cherry fudge.

I can’t quite remember what parameters yield which results so it’s almost like a new experience every time. One time though, it was a cold day and for a few hours there was a bit of liquid left amongst the leaves in my yixing from an earlier brew. Not wanting to waste it, I drank it and wow, it was like a cold super concentrated vanilla liquor with zero bitterness at all.

I find myself coming back for cup after cup of this multiple times a day, and while it’s not entirely obsession-level love, there are twelve other Whispering Pines teas I have yet to try and I’m sure at least one of them will inspire that enduring, unending tea love I’ve been searching for.

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Bio

Australian tea drinker from Sydney.

I enjoy all kinds of tea except rooibos. Black and roasted oolongs are my true lovers while green tea makes me a little dizzy. Pu-erh I have yet to explore, despite being gifted several cakes. On the look-out for a great herbal tea and also getting the matcha madness.

Have yet to add everything to my Steepster cupboard, but would be interested in an Australian tea swap in the future!

The variety here is not as extensive as other places due to import regulations and the cost of shipping but I own and like stuff from Harney & Sons, Lupicia, T2, Teavivre, Butiki, Mariage Freres, Verdant, Yunnan Sourcing and Whispering Pines Tea Company.

Location

Sydney, Australia

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