Cherry Ripe is Australia’s oldest chocolate bar, turned into a popular classic by Cadbury in 1924.
This tea embodies that choc-cherry, coconutty goodness and while the tea base isn’t the strongest, it’s such a smooth cup that I honestly still like this very much.
This is probably going to be a staple in my cupboard.
Boiling
3 min, 0 sec
2 tsp
15 OZ / 450 ML
I’m drooling at this… :-)