SEASON
Spring 1998

CULTIVAR
Da Ye Zhong

ORIGIN
Fengqing, Yunnan, China

PICKING & PROCESSING
Buds and young leaves

ELEVATION
2000m

EYES – DRY LEAF
Dark roast coffee bean brown compressed broken leaves.

NOSE – DRY LEAF
Humid forest cave.

NOSE – WET LEAF
Boskoop apple cellar.

EYES – LIQUOR
Black americano coffee.

MOUTH – TEXTURE
Rich and fresh.

MOUTH – TASTE
Wet cave, new leather, medicinal bark and the slightest earthy apple sweetness.

NOSE – EMPTY CUP
Damp mountain caves.

MOUTH – FINISH
Clean and fresh with a slight juicy tingle on the tongue.

EYES – WET LEAF
Tar black broken mulched leaves.

BODY SENSATION
Cleansing and invigorating with a definite digestif quality.

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