Not Recommended
Honestly, the Wuyi tastes like a riceless genmai cha, but with the toasty flavor. It has a couple unique undertones that I don’t even have adjectives for which make it pretty flavorfull, but it hits my “meh” button, sadly.
Flavors: Earth, Floral, Rice, Wood
Preparation
180 °F / 82 °C
5 min, 15 sec
1 tsp
20 OZ / 591 ML
