Recommended
This particular Da Hong Pao — a legend among legendary Chinese teas — is definitely a lower roast that most others… which seems to deliver a bouquet of various fruits, hard to even say which (maybe apple, cherry, peach, apricot, stone fruits?)… It’s a very popular and easy drinker for newer tea drinkers. My parents and grandparents love it, you really can’ t go wrong!
Flavors: Apricot, Dates, Honey, Peach, Plum, Stewed Fruits, Stonefruit
Preparation
200 °F / 93 °C
0 min, 30 sec
5 g
4 OZ / 118 ML
