drank Da Hong Pao by Tao Tea Leaf
493 tasting notes

Yesterday I enjoyed gongfu session of this tea. its not my first try, but didnt log it for some reason. i picked 1 oz size with that crazy 50% sale in August? Marzipan organized that join order. it was an awesome experience.
back to the tea.
6g 100ml gaiwan 195F
rinse/ 5/7/10/10/10/15sec etc
This DHP is exceptionally smooth and sweet. Its not heavily roasted, so no ashy charcoal taste. wet leaves smell heavily of burnt sugar and caramel. Yum.

http://instagram.com/p/tYkxkBhwog/

http://instagram.com/p/tYlMSiBwpD/

Preparation
195 °F / 90 °C 0 min, 45 sec 6 g 3 OZ / 100 ML
Parsifal

Love the photos! Thank you fort sharing, the tea sounds lovely:)

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Parsifal

Love the photos! Thank you fort sharing, the tea sounds lovely:)

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I’ve stopped rating teas long time ago. Couldn’t be happier ;D

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