As per JC recommendation I brew 2 heaping tsp in 200 ml glass pot short steeps 5/5/10/15/20 sec none of the steeps are weak. Very chocolaty and malty. Wet leaves smell of honey and tobacco. There is some rye bread sourness and slight spice comes at the very end. I can’t decide which method I prefer. Both produce very different results.
Preparation
0 min, 15 sec
2 tsp
7 OZ / 200 ML
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Hah, the art for this tea is cute!
That it is! But I thought the name of the tea was Chinese New Year :)
i think it would be a splendid name for this tea:=)
That’s actually the name on the label. When I drank it, I was looking under that as the name, but someone had entered it under Yunnan Golden Tips already.
You are absolutely right Terri. I haven’t even noticed it because its white letters on yellow
Hah, the art for this tea is cute!
That it is! But I thought the name of the tea was Chinese New Year :)
i think it would be a splendid name for this tea:=)
That’s actually the name on the label. When I drank it, I was looking under that as the name, but someone had entered it under Yunnan Golden Tips already.
You are absolutely right Terri. I haven’t even noticed it because its white letters on yellow