This tea didn’t get truly cake-like for me until I added milk and sugar. Without milk, the texture was just a little thin and unfulfilling. And it definitely needed the added bit of creaminess to give it that real red velvet flavor. On its own it didn’t excite me, but it did smell pretty good. Since I’m mostly on the fence about chocolate teas, I’d give this one a pass if I had to pick one out.
I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.
I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.
I tend to drink my tea without milk or sugar.
I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.
