Well it certainly tastes like strawberry and rum! Definitely better cold-brewed, as the honeybush then doesn’t get too woodsy, and it’s already cold – I really didn’t like this warm. It’s way better with some added sweetness to bring out the strawberry and counterbalance the woody element.
I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.
I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.
I tend to drink my tea without milk or sugar.
I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.
