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My Morning Maté tastes less like the traditional cup of tea and more like…well, coffee, without the bitterness! The blend contains Mate tea, Rooibos tea, black tea, cocoa kernels, carob bits, chocolate chips, orange peels, almonds, cactus blossoms, coriander, pistachio nuts, cracknel bits, red pepper, cornflowers, safflowers, and sunflower petals. Are you drooling yet?

It has a nutty flavor, and initially this made me nervous. I don’t actually like nuts, but they weren’t overwhelming in this cuppa. I’d say they were actually pleasant. And the addition of chocolate is not lost on my taste buds. I’d like to play around with this tea, which is not something I often do. When it comes to both tea and coffee, I refuse to add milk or sugar. But, I think a dribble of honey or some rock sugar would make this tea even better.

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Bio

Hi! My name is Jackie. I embarked on my tea journey back in 2009, when I received a shiny red stovetop kettle and a box of Celestial Seasonings fruit teas for Christmas. The real adventuring didn’t begin until 2018 though when maternity leave left me craving community and warm, lower caffeinated drinks. I’ve been photographing and writing and filming videos about tea ever since.

I sip “straight teas” and “fanciful, flavored teas” equally. And while I prefer gongfucha, the convenience of steeping in a cup with a basket infuser wins most days for this working mom.

P.S.: You can follow me on Instagram (link below) for more tea musings, tea photography, and alerts for when my new TeaTube videos drop.

Location

Michigan, USA

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https://www.instagram.com/__j...

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