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300th Review

I really thought hard about what to do with my 300th review. It should be special. Memorable at least to me. What tea would I choose?

I received tea in the mail today.

Still, I couldn’t decide.

Tick…tick…tick…

Stalling, I stopped by Happy Lucky’s Tea House after mailing 5 packages of tea off to Steepsters, and all my buddies were at the bar. I was greeted warmly as always.

My purse was jammed with gifts…a Butiki Good Morning Sunshine Guayusa, Verdant Laoshan White, Xingyang 1998 Golden Leaf Puer for Andy from Verdant, Butiki Blue Nettle Green Tea, all samples for my friends to try. Even the owner popped in for a taste. A gaiwan and little gonfu pot flashed into action.
I sat smiling and drank Lapsang Souchong, watching with glee as my Happy Lucky’s tea shop friends enjoyed their tasting.

Which brings me to the point of my 300th review.

My tea journey is about community. I have never tried to write a certain number of reviews per day, or crank out reviews to beat a record. It’s all about YOU really.
My relationship with you on Steepster…and my family, my community, my past, the environment, the whole World and God!
That sounds deep and you know I get funny, silly, crazy even.(That’s my celebratory side. Joyful abandon! The love of life.)

How can tea do this?

It’s like a mirror. Reflective. When you take a moment to stop…to be quiet in life and to be present in the moment…amazing things can happen inside. Amazing and healing things can happen.

I want to thank Happy Lucky’s Tea House for being friendly to me at a time in my life when I have had no other friends.
For accepting me at their tea bar as I am.
For picking up my cane when it falls.
For always smiling at me when I walk in the door.
For accepting my small gifts of tea.
Thank you so much! (sniffle)

Review:
Lion and Lamb is a Lapsang Souchong with a tender side. This is a blended smoky tea for those who just can’t hang with the full strength China Lapsang Souchong. There’s a bit of orange peel and a large amount of the best freeze dried Jasmine I’ve ever seen in my life. It’s just like Jasmine popcorn (which I said in my first review).
The first thing I do before brewing is pick out a few flowers for myself and crunch away. (so tasty and puffy light)
After 4 minutes, the pour is light and smoky without being overdone. You can taste a hint of roastiness from the Jasmine somewhere along the line of corn.
I like to have my smoked tea sweet, so I added a little bit and enjoyed my cup even more. ScottTeaMan likes this blend. He has no idea that I just picked some up as a gift for him. Surprise Scott! Happy 300th from me to you!

My review makes sense now doesn’t it. I brought my 300th home to where I am right now.

Here’s hoping that everyone can find a place like the one I have right
here in Fort Collins that welcomes you as a friend and serves you a good cup of tea!

http://youtu.be/bnvGwpO3bms My Town