This was my sample for the month, and since I’m reaching for rooibos this morning I decided to try it. Dry it smells exactly like peppermint bark, but brewed it mostly smells like mint. I didn’t realize it had stevia in it until I looked at this page, but it’s very obvious from the taste. It’s not bad, exactly, but the stevia taste is strong and overpowers the chocolate. The mint is still present, but I wish this one would have been left unsweetened.
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Bio
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Location
Indiana, U.S.
