I think this is going to the swap pile. I overleafed it nearly double this time around, and still I’m getting zero caramel out of it. There’s definitely toasted marshmallow, and the base is strong but not bad, but aside from that there’s really nothing that stands out to me in the cup. Oh well, not for me!
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Bio
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Location
Indiana, U.S.
I have overleaf and add sugar and milk to really get the caramel flavor to show. It used to be one of my favorite teas, but now it’s just… meh.