52
drank Original Chai by Chico Chai
564 tasting notes

Ooh, this one isn’t for me. It’s strongly spicy but there’s no sweetness to it at all so it just ends up tasting harsh. I added sugar to this cup and it’s better this way but since I don’t like it plain I’m unlikely to reach for it again. To the swap pile!

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

Location

Indiana, U.S.

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