This one is really interesting. It starts out roasty, and I thought that would be all there is to it, but then it moves into a sort of seaweed flavor. That part of it could be overwhelming, but it manages to be smooth. The aftertaste is completely unexpected, but what I taste is cinnamon or nutmeg. It’s a nice, balanced cup that has a lot of flavors in it I wasn’t expecting.
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Indiana, U.S.
