I really love this one. It’s spicy and interesting and a little sweet. I always seem to reach for it when I don’t know what else to drink, and I think I’m definitely going to have to buy some.
This time around I’m noticing much more apple, which I think rounds out the flavor well. This could easily become over-spiced and too hot, but the apple tempers the pepper and makes it sweet and a little fruity.
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Indiana, U.S.
