Okay, I liked this one so much that I sipped it down. I had never made chai on the stovetop before, so I looked in the tasting notes section for this tea. Luckily teaplz shared a method (http://steepster.com/teaplz/posts/20967) that seemed relatively easy. I used honey instead of sugar because it was easier to get to in the kitchen.
This is incredible this way! I’m so impressed that I’m upping the rating. There is so much flavor in this it’s amazing. I get more of the clove and pepper in this cup, but because of the milk and sugar it’s also round and sweet. There’s an almost savory quality to the aftertaste and the whole thing is calming, warming, amazing.
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Yeah, using the stovetop method really spoiled me so much that I can’t think about making chai any other way now. I wish it was a little less labor intensive but what can you do? Lol.
Luckily I’ve gotten used to a stovetop kettle in the last couple of weeks, so it’s not that much more work than that! The results are definitely worth it. :)
Yeah, using the stovetop method really spoiled me so much that I can’t think about making chai any other way now. I wish it was a little less labor intensive but what can you do? Lol.
Luckily I’ve gotten used to a stovetop kettle in the last couple of weeks, so it’s not that much more work than that! The results are definitely worth it. :)