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I feel I should preface this by saying breakfast tea is usually not my thing. It was one of the first teas I tried as a child, and I absolutely hated it! Too bitter, too sharp, and too malty. Yuck.

This one, though, is much more pleasant than I expected. Light, refreshing, and not even the tiniest bit bitter. Perfect amount of caffeine, too. My only complaint is that it’s a little boring. I doubt I would drink this every day but for when I want something basic it would be a good option.

Preparation
Boiling 3 min, 0 sec

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

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Indiana, U.S.

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