Description:
Plucked from the heart of the hibiscus flower, this bright tisane is as delicious as it is versatile. The Jamaicans drink hibiscus iced and infused with ginger and rum! In Europe it’s served straight and called ‘Carcade.’ In some parts of Asia hibiscus is enhanced with a squeeze of fresh lime. Tart, sweet and deep red in colour, it’s global appeal is well deserved.

Brew:
1 tsp per 250ml, brew 2-4 mins in water at 100c

Serve:
As is, or divine as an iced tea

Ingredients:
Hibiscus Flowers

Enjoy:
A caffeine free mouth tingling, vibrant brew perfect any time.

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