Recommended
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This was the first Korean tea I ever tasted, and I was pleasantly surprised. It shares many of the flavor characteristics of a Chinese Dragonwell, but with a very pleasant head note of sweet corn.
Flavors: Corn Husk, Nutty, Roasted, Tannic
Preparation
175 °F / 79 °C
0 min, 30 sec
4 g
6 OZ / 177 ML