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35 tasting notes

A nice Chai, kind of softened (but definitely not bland)- probably good as an introduction to stronger teas. It tasted good, but it doesn’t really stand out from other herbal Chai variations. The usual sensual, spicy, woody taste of cinnamon, ginger, and other spices blend well together. Definitely a good tea, it’s just not terribly unique.

—loose tea w/ infuser
—1 and 1/2 sugar cubes

Flavors: Cinnamon, Ginger, Spices, Spicy

Preparation

Boiling 5 min, 30 sec 2 tsp 8 OZ / 236 ML

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I am still a very n00b when it comes to tea even though I’ve been drinking herbal tea all my life. I only fell madly in love with it just a few months ago- next thing I know, I have 11 boxes of different teas. (I just counted xD)

I’m Mormon/LDS, so I only drink herbal tea. I drank black tea for a while, but eventually decided to switch back to herbal for religious reasons- though I loved the taste of Traditional British Breakfast, Chai, and Earl Grey (all under the Twinings brand).

Since then, I’ve thoroughly enjoyed finding and tasting different herbal teas- it came be so relaxing or so energizing. I love it!

I’m a 24 year old university student born and raised in Las Vegas, NV. I go to school in Provo, Ut where I’m majoring in English and English Teaching.

I love to write, read, dance ballet, and basically passionate about all the humanities.

I’m a big Sherlockian, Whovian, and totally Cumberbatched.

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