It is nice and pretty chocolatey, all things considered… but where’s the ginger? Ginger is bright and spicey and usually hard to miss, but I can’t seem to find any in my cup (either cup 1 or 2). I think it’d be a nice addition and am considering grating some fresh root in the cup prior to steeping. I’ll update if I get around to purchasing some.
Preparation
205 °F / 96 °C
8 min or more
