Thanks to T.C. for this sample! Brews up yellow-green and very slightly cloudy (that could be from the broken leaf). Aroma is highly vegetal and sweet, as is the flavor. I used to get these vegetable chips that were basically flash-fried green beans, carrot and other assorted root veggies. This is basically the same flavor profile: a sweet, beany broth. Spinach notes as well. I want to pair it with a slice of salty buttered toast.
I love tasting things. Slowly, I’m getting better at it.
I am a coffee convert; the 5+ cups of strong coffee I used to drink every day has trickled down to 1-2 cups a week, if a pot’s already brewed and I’m feeling lazy. Otherwise, tea all the way!
It’s been a few months now, which is enough for me to know that everyone likes different things about their cup. Personally I like my teas the way I like my men—strong and naked, with no artificial flavors or preservatives. Also dry, and in a tin. Hah!
Life is interesting and occasionally irritating. Because of this, I am sometimes laser-eyed, but a nice cup of tea usually helps.
Lovely green Oregon
